Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, the tiny downtown factory in Dallas has made award-winning cheeses …

Mozzarella[a] is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy.

Discover the history, nutritional value, and versatility of Mozzarella cheese, a popular Italian cheese, with a detailed guide on how to make it at home.

Apr 23, 2025 · Mozzarella can be broadly divided into nine different types, and each one has unique qualities with varying tastes and textures. Read on to learn more about each category and how to …

Sep 24, 2025 · Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.

Nov 15, 2024 · Mozzarella is a family of cheese that comes in a wide variety of styles, from convenient shreds and versatile fresh mozzarella balls to luxurious burrata.

Knowing how well-loved mozzarella cheese is, we put together this list of questions and answers to whet your appetite for Wisconsin mozzarella and help you find ways to enjoy it, too!

Mar 25, 2024 · Mozzarella cheese is a soft, white cheese that’s pretty popular around the world. It originally comes from Italy and is made from the milk of water buffaloes, though you’ll often find it …

Aug 31, 2023 · In this guide, we’ll delve into everything you need to know about Mozzarella. We’ll explore its rich history, the traditional process of making it, and the many different types that exist.

Mar 1, 2024 · Mozzarella, a cheese originating from Italy, is celebrated for its delicate, milky taste and distinctive, slightly elastic texture. Traditionally crafted from the milk of water buffaloes, this cheese …