Jan 27, 2025 · In a small saucepan, melt the butter over medium heat. Add the flour, salt and pepper, and stir until combined. Cook, stirring frequently, for two minutes, until the mixture is bubbly and foamy.

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make the perfect …

Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Feb 16, 2022 · Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

Learn how to make a roux and a classic white sauce with our simple method. Master this basic kitchen technique and try it in our favourite recipes

Jul 19, 2025 · A roux is used as the base and thickener for gumbo and other soups that need a thick consistency and rich flavor. Read on for information on how to make a roux.

Dec 26, 2024 · Make the perfect gravy by following my guide on How to Make a Roux for gravy and more! My easy roux can also be used for cheese sauces, thickening casseroles, and more.

Oct 20, 2023 · Step by Step: How to Make Roux Here are the steps to build a successful light or dark roux with all of the flavor and less work.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …

In this article, we’ll walk you through two different versions of how to make a homemade roux, as well as discuss some interesting trends in the world of roux-making.