From sugar highs to dopamine rushes, new research shows that ultra-processed foods may hijack the brain’s reward system much ...

Considered to be the traditional offering snack of Chhath Puja, the Bihari thekua is a delicacy that is also native to Uttar ...

When it comes to all cuisines on a plate, the city of Kolkata never fails to showcase its culinary prowess. From baked ...

Bursting with sweet, tangy, and spicy flavours, banarasi chaat brings the authentic taste of the streets of Varanasi to your ...

In a bowl, mix hung curd, grated veggies, salt, pepper, and chaat masala. Spread mint chutney on one bread slice (optional).

Annakut is made using different ingredients. All ingredients are counted, including salt. Annakut translates to ‘mountain of ...

For Bhai Dooj 2025, Chef Shivesh Bhatia gives pistachios the spotlight with two easy, festive desserts. These recipes can be ...

After Diwali, Indian kitchens undergo a natural transformation. The heavy sweets and festive snacks slowly give way to foods ...

With all family members getting together at the same place to celebrate Diwali, it can be a little hard to say goodbye.

Saute chopped onion and green chilli. Mix in ginger, garlic, and tomatoes. Cook till fragrant. Add mashed potatoes, peas, and ...

Most busy days involve getting in a quick cup of coffee before taking on whatever is in store—leaving one with barely any ...

Soan papdi is a must-add for festivities. You can add the flaky sweet to your pooja thali. The juicy Indian dessert gulab ...