Most of us have been victim to the drawbacks of deep-frying food and landing up with oil-laden dishes that would’ve otherwise ...

In an Indian kitchen, a roll of aluminium foil has utilitarian value that borders nostalgia. Think of warm parathas snuggled ...

As a city that prides itself on sweets and mishti and everything that gives a sugar rush, Kolkata also has a few spots that ...

When it comes to South Indian comfort meals, dosas have a soft corner in many people’s hearts. Dosas have a variety of ways ...

You have surely heard about curd rice, but what about millet curd rice? It is a healthy alternative to a heavy breakfast and ...

Tomato bath is a popular South Indian rice dish made with ripe tomatoes, spices, and cooked rice. It’s mildly tangy, ...

Koinaar saag is a popular green available in Jharkhand during the monsoon season. The taste of this green is slightly peppery ...

Wash, peel, and chop the beetroot, apple, carrot, and ginger into small pieces. Add the chopped beetroot, apple, carrot, and ginger to a blender. Pour in the water and blend until smooth. If you ...

Broken wheat upma, also known as dalia upma or godhumai rava upma, is a wholesome and fibre-rich South Indian breakfast dish. Made from cracked wheat, it's light on the stomach yet filling, making it ...

Tulsi and honey are known for their winter remedies for relieving cough and cold. Try to make this at home for your ...

The dough for puris should be firmer than chapati dough. Add water gradually and knead until smooth and firm. Soft dough ...

Heat oil in a pan, add cumin seeds, garlic, and ginger. Sauté for 30 seconds. Add the spinach puree and water. Let it simmer ...