When it comes to all cuisines on a plate, the city of Kolkata never fails to showcase its culinary prowess. From baked ...

Considered to be the traditional offering snack of Chhath Puja, the Bihari thekua is a delicacy that is also native to Uttar ...

Bursting with sweet, tangy, and spicy flavours, banarasi chaat brings the authentic taste of the streets of Varanasi to your ...

In a bowl, mix hung curd, grated veggies, salt, pepper, and chaat masala. Spread mint chutney on one bread slice (optional).

Annakut is made using different ingredients. All ingredients are counted, including salt. Annakut translates to ‘mountain of ...

For Bhai Dooj 2025, Chef Shivesh Bhatia gives pistachios the spotlight with two easy, festive desserts. These recipes can be ...

With all family members getting together at the same place to celebrate Diwali, it can be a little hard to say goodbye.

Soan papdi is a must-add for festivities. You can add the flaky sweet to your pooja thali. The juicy Indian dessert gulab ...

Saute chopped onion and green chilli. Mix in ginger, garlic, and tomatoes. Cook till fragrant. Add mashed potatoes, peas, and ...

Broccoli soup is a creamy, light, and healthy dish that’s perfect for cold evenings. It’s full of nutrients and has a mild, ...

Make the idli batter with soaked rice and urad dal. Blend the grains and water till smooth. Grease the microwave-safe idli ...

After Diwali, Indian kitchens undergo a natural transformation. The heavy sweets and festive snacks slowly give way to foods ...