The Fair Work Commission has ratified an enterprise agreement for fast-food chain Grill'd following months of negotiations.

It builds on the NSW Government’s ongoing commitments to the 24-hour economy, by creating more opportunities for live music ...

A new global survey into the drinks industry shows two-thirds of employees go on to build lasting careers in the sector.

The new owner of the Grossi family’s Melbourne restaurants has been named as Edition Group Founder and Chief Executive ...

While both organisations support payday super, they say a more realistic approach to its implementation is necessary.

The summer rush often brings an increase in both customer numbers and temporary staff. More people on the floor means more ...

A new North Sydney venue that's part-cafe and part-bar is a casual spot for any occasion, designed with locals in mind.

Subdued spending, gaming regulation, declining alcohol consumption, and economic uncertainty are among the key concerns ...

Lucas says he created the Collective Foundation to help young people learn about the industry's long term career ...

Vue de Monde Executive Chef Hugh Allen has today launched his first restaurant, Yiaga, in Melbourne's Fitzroy Gardens.

The 24-Hour Economy Commissioner is calling on regional foodie hubs, live music destinations, and sporting epicentres to apply.

Aroma of Indonesia has opened in Barrack Pl on Clarence St, showcasing regional dishes rarely seen outside Indonesia.