Simon Community’s new Dine & Donate campaign is inviting hospitality venues across Northern Ireland to support people facing ...

Hoteliers from across Ireland gathered this week at the Dublin Royal Convention Centre for a hotel sustainability conference.

Diageo Ireland, Guinness and The Guinness Storehouse has announced details of the inaugural Guinness Dublin 8 Community Fund.

Fáilte Ireland hosted four targeted workshops to support Irish tourism businesses in securing high-value leisure and luxury ...

KSG, the Irish owned food services company, has announced the opening of three new restaurant outlets in Terminal 1.

Few hotels embody Dublin’s blend of heritage and contemporary sophistication quite like The College Green Hotel Dublin.

The Irish foodservice market is changing fast. With prices up and consumer habits shifting, where are the real growth ...

Husband-and-wife team Matilda and Tom Tsappis talk about Killiekrankie House, as well as how they met and how the restaurant came to be.

Jones examines how energy conversation in hotels is not only helping the environment, but saving money for Irish businesses.

Ryanair said on Wednesday it will further cut its traffic in Germany this winter, blaming Berlin’s failure to reduce location charges.

General Manager of Susey Street, Mark Dunne, talks about the Leeson Street business's tenth year, and how it got there.

As Lewis Barker joins two-Michelin-starred restaurant Terre as executive chef, he tells Hospitality Ireland about his early ...