Food Standards Australia and New Zealand has accepted a dossier by France's Parima to sell cultivated duck products under its ...

Danish food tech startup Matr Foods has raised €20M ($23M) in Series A funding for its mycelium meat, adding to €20M in debt financing from the EU in 2024.

Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut ...

Sanah Baig, a former USDA official and White House nutrition advisor, on joining the Plant Based Foods Institute, MAHA, and ...

Through its on-demand manufacturing platform, Knitup is helping clothing companies curb waste with data-driven design and ...

Combined emissions from the world's top meat and dairy producers are on par with those of the biggest fossil fuel companies, ...

The Good Food Institute has acquired cell lines and growth media from SciFi Foods, and partnered with Tufts University to ...

Spain's alternative protein startups saw investments rise by nearly 550% in 2024. Now, experts are calling for more public ...

GFI APAC and the World FoodTech Council have signed a new partnership to accelerate innovation in South Korea's alternative protein ecosystem.

British oat milk maker Minor Figures has partnered with Wildfarmed (co-founded by Groove Armada's Andy Cato) for its first ...

Fable Food Co has launched its omnivore-favourite blended meat range at Central Market stores in Texas, the US's largest beef ...

Italian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the ...