If you're playing a U.S. Open drinking game that involves hearing the word "rough," you'll be drunk before the tournament ...

When Shooter McGavin famously asked “how am I supposed to chip with that going on, Doug?” he was referring to “two big fat ...

Oakmont falls into the latter category. As the long-time fifth-ranked course on America’s 100 Greatest Courses there is ...

From there, it was only a matter of time before they expanded the Turnpike both eastward and westward to span the whole state ...

The story of Matthew Vogt, a 6-foot-6 dentist who earned medalist honors as an amateur at final qualifying, will be told a ...

Bob Ford is a man of many distinctions. The longtime head pro of Oakmont and Seminole has played in three U.S. Opens—making ...

The REVL Element is a multi-material grip with the Ace material blended with a tacky variety of cord on the top hand designed ...

At 13 under, Thomas Pieters, Mickelson, DeChambeau and Watson shared fourth. In the team element, DeChambeau’s Crushers GC, ...

By week's end the PGA Tour had itself its fifth repeat winner this season with Ryan Fox topping Sam Burns on the fourth hole ...

Fox wixth in strokes gained/approach the green, besting the field average by more than seven shots with his split set of ...

The 54-year-old six-time major champ was in contention on the 17th hole when he hit his approach shot left, the ball ending ...

As for the food, you sort of have to expect to overpay for some mediocrity at an event such as this one. It is a major, after all. So far, the chatter on social media mostly revolves around the nearly ...