Consumers aren’t abandoning processed foods – they’re reevaluating how they fit into meals, creating new opportunities for brands to reposition products alongside more nutritious choices.

ADM explains why cutting sugar, sodium and artificial ingredients now requires a holistic reformulation strategy that ...

The regenerative agriculture market reached $11.3B in 2025. Discover how CPG brands like Simple Mills, Tractor and Simpli are ...

Fudi Protein is scaling its alfalfa-based Rubisco ingredient for egg white replacement applications in protein beverages, ...

Plant-based startup Oshi is betting that scent – not just taste and texture – will unlock mainstream adoption of plant-based seafood as it raises funding and scales its whole-cut platform across ...

Target’s pivot toward food and beverage is paying off, with thousands of new SKUs that prioritize protein, functional beverages and better-for-you snacks attracting shoppers back to the retailer. The ...

From matcha to functional botanicals, brands are navigating a widening gap between fast-moving trends and slow-building ...

Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be ...

Israeli food-tech company Amai Proteins is ramping up the global rollout of its flagship sweet protein, sweelin, after securing regulatory approval from the Singapore Food Agency (SFA) for use across ...

Leaders from Meals on Wheels and Kaiser Permanente share why scaling food-as-medicine programs is harder than expected — and ...