Parched and uninspired? Wish you were at a high-end resort? Add one of these to cart and pour yourself a cool one ...

50 Best, the organization behind the yearly list of the World’s 50 Best Restaurants, announced today that it’s debuting a new ...

Wonton nachos from one of Dayton’s most ambitious chefs, Midwestern tavern-style pizza at a locals hangout, and more of a local dining expert’s favorite meals.

Chicago Tribune, Time Out Chicago, and VinePair. She began contributing to Eater in 2021, putting together maps, previewing new restaurants and breweries, and reporting from the red carpet at the ...

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food ...

From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone ...

America’s Classics honors "locally owned restaurants that have timeless appeal" — and mark the real start of Beards season.

Every major fast-food chain, it seems, now has its own app promising deals, discounts, and a better diner experience overall.

If you’ve ever wanted to try your hand at being a barista but doubt that you actually have the skills to create latte art or, ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

In my family, a wheel of queso añejo often finds itself tucked away in a suitcase and ferried across the border. For ...

Latinx Kitchen," Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...