The research team say its findings show that skin problems could be a “marker of illness severity” in the early stages of ...
A major rethink of how obesity is measured could mean up to 60% more adults are classed as obese, researchers warn. At ...
A recent study from the University of Georgia and University of Illinois Urbana-Champaign has found that older adults using digital apps are more likely to have better blood glucose levels and ...
A new study has found that calorie labelling is associated with a 2% average reduction in energy content of food that is ...
Around one in five people live with chronic pain and while comfort eating may provide short respite, it can become a vicious ...
Scientists have identified how a gene drives cell dysfunction seen in people with type 2 diabetes, in findings that could ...
Researchers examined data from controlled trials and found that taking vitamin D2 led to a reduction in vitamin D3 levels, in ...
A “surprising insight” was that if someone perceived a food as sweet, fatty or highly processed, it increased the likelihood of their overeating it, regardless of its actual nutritional content.
A hidden genetic variant found in Black and Asian men could cause delays in them being diagnosed with type 2 diabetes, new ...
Older people living in the US are more likely to be addicted to ultra-processed foods (UPFs) than alcohol or tobacco, new ...
The temperature of what people consume can have “real impacts on health”, new evidence has indicated. A recent study led by ...
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