The Orient is now open at Harbour City with steak and a complimentary menu inspired by Southeast Asia’s spice, spices, and aromas.

Chef Vicky Cheng is expanding his starry culinary presence outside Hong Kong with the debut of Estuary by Vicky Cheng at Capella at Galaxy Macau on May 29. In Hong Kong, chef Vicky is the mastermind ...

Don Pedro is opening in Sai Ying Pun with a menu of Argentinian steak and Malbec wine. It is a project by Chris Mark and ...

Mama Tiger Noodles drops a major focus on noodles and now offers a menu of 13 new dishes full of spirit, spice, and sour.

Chairlady Elizabeth Chu of ZS Hospitality, known for their elevated venues, introduces le le, a more sophisticated Vietnamese ...

Barkada is giving you good reason to drink early and fast with a HKD88 90-minute free-flow drinks deal that includes spirits ...

The sixth Blue Bottle Coffee in Hong Kong opens in Quarry Bay and is the first in the city to offer iced latte and mocha with ...

Literally moving around the corner to a more visible space with more comfortable seating, LucAle 2.0 is more robust than its ...

Foodie Forks 2026 celebrated Hong Kong hospitality on May 18 with 48 awards for top restaurants, bars, cafés, and people ...

If you are visiting Hong Kong for a quick trip, we recommend these hotels to plan a big foodie weekend with both affordable ...

ThongSmith’s sweet business arm is coming Hong Kong’s way this summer as the city prepares for more sticky, sweet, and fruity snacks in Wan Chai. ThongSweet Siamese dessert bar, the sister shop to ...