Celebrate Tucson’s Chiles, Chocolate & Day of the Dead Festival Oct. 31–Nov. 1 at Tohono Chul, plus XIXA and more.

Chef Janos joins Mojo Cuban Kitchen for a six-course R&D Dinner on Nov. 4. Celebrate Tucson flavors and Cuban flair.

Chef Janos Wilder has unveiled an ambitious fall menu at Studio Janos, blending global influences with deep local roots.

Carnitas El Huracán Del Sur serves sunrise tacos, nopal salsa, and morning munchies bliss on Tucson’s south side.

Gibson Food Hall & Market in downtown Tucson is seeking local food vendors for its 2026 opening. Apply now to join the lineup ...

Over the span of the past few weeks, Kin Dee Thai quietly remained soft open at 5350 E. Broadway Blvd. #128. While it is open ...

Good Oak Bar, a cornerstone of downtown Tucson’s nightlife since 2013 and former wielder of the best fried pickles in town, ...

Tinajas Wine & Beer invites guests to celebrate the season with its Fall Menu Release Party from 7 p.m. to close on Saturday, ...

Pablo Valencia's concept highlights open-fire and cast iron cooking, combining rustic methods with refined presentation.

While Tucson's munchies culture appreciates a drive-thru taco shop, one particular location by the airport closed and turned ...

This fall, DUSK is rolling out a series of high-energy events, exclusive takeovers, and the always-fun DUSK Cannabis Garden.

The Chinese Chorizo Festival revives immigrant stories through art, food, and solidarity,” said Feng-Feng Yeh. The festival returns Oct. 17–Nov. 9, led entirely by Yeh as a one-woman show while she ...