Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The Harlow Cafe and Juice Bar ...

That big red building, shown behind Bob and Charlee Moore, is closing its customer-facing operations, the cafe and retail store. Bob’s Red Mill Paolo Bicchieri is the associate editor for the Northern ...

This is a curated list of Portland’s most notable and permanent restaurant and bar closures. See a closing we missed? Then drop us a line. CONCORDIA — A tipster wrote in reporting Bae’s Chicken at ...

Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Portland finally has an Indigenous restaurant. Javelina, which started as a pop-up in November 2023, opened as a permanent brick-and-mortar on January 23 at Lil’ Dame. By day, Javelina is a ...