Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. On Wednesday, July 30, police arrested a suspect in connection with the fire, a man who is ...

Former MMA fighter and TikTok food critic Keith Lee has entered Portland’s restaurant scene stage left. The online reviewer, who mainly focuses on mom-and-pop operations and typically eats in his car, ...

Fans of blind items may have been tickled to see an article from the Oregonian tease a possible new restaurant from the James ...

LLOYD CENTER — The mall’s Orange Julius/Dairy Queen combo is closed after 42 years following the death of longtime franchise ...

Inside, there’s a full bar, a bakery display case stocked with breads, pizza, and pastries, a small market nook with dry and ...

Since Portland has a number of entirely dairy-free shops serving a variety of frozen treats, the following map points are either exclusively vegan shops or those with distinct offerings, like South ...

“Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that’s ...

Considering how few Jewish delis and markets exist here, stocking up on Passover staples can be tricky in Portland — especially for those who don’t want to make their own matzo ball soup or gefilte ...

Nothing beats freshly caught seafood on the Oregon Coast, but without knowing which restaurants support Oregon-based fisheries and farms, road-trippers may be surprised to learn that dinner has ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Just 20 quick miles outside Bend, Sisters retains its old cowboy town feel. From western building facades to stores selling cowboy hats and boots, this town of just over 3,000 people becomes a ...