Breads, hazelnut orange rolls, and copious coffee are best enjoyed al fresco at Eugene’s quintessential hang, Hideaway Bakery ...

The first rule of El Nopalito is always check if there’s a seafood option. The fried fish taco ($6) is pretty much a constant ...

Since opening Alea in Mac Market last summer, Haley and Brendan Byer have been setting the new standard for what an Oregon ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Try Thai street food classics at this buzzy new Portland restaurant ...

Italian meatballs meet matzo in soul-warming Jewish wedding soup at this new lunch spot in the Richmond area. It’s a coming together of classic Italian and Jewish deli staples, brought to life by the ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Northeast Portland’s newest ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that ...