A petite Cuban coffee and sandwich shop has touched down on Freret Street, piling chorizo-spiced burgers high with crispy shoestring potatoes, pressing sliced pork into iconic Cuban sandwiches, and ...
In Old Metairie, Il Supremo is bringing throwback pizza parlor vibes and crispy Brooklyn-style pizza to this adorable neighborhood. The toppings range from iconic to creative — the delicious Show Biz ...
The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...
Baked eggs are a speciality here. In the gravy eggs and boudin, eggs are situated in a deep well of grits, and topped with a big, fat hunk of boudin. Also excellent: the Spanish-style huevos rotos ...
Tucked away in a renovated former home along one of New Orleans’ many storied streets in Central City is Lagniappe Bakehouse and Coffee, one of the most impressive modern-day extensions of the city’s ...
In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...
Plus, MoPho and Maypop are closed in a double whammy hit, and Frey Smoked Meat Co. shutters after 10 years ...
September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...
Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...
Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. James Beard Award-winning chef Nina ...
Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...
For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.
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