Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that ...

On the bar side, run by D.C. vet Starla Newman, Qui Qui has a partnership with Clandestino — a Puerto Rican distillery in ...

D.C. has a strong reputation for Spanish cuisine: chef José Andrés made a name for himself here with Jaleo, and ambitious ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

A D.C. hospitality group with Michelin-starred credentials is getting into the steakhouse game for the first time ...

Palisades: Momo’s Café, the Taiwanese-styled destination for popcorn chicken, bento boxes, boba, ramen, tiramisu, and more, ...

This alleyway pizza spot focused on sourdough pies with high-quality cheese and toppings also features an intimate bar with ...

There’s plenty of shopping in Leesburg, but one of our favorites is Muz and Rose with its local artist pop-ups and wide range ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I attended ...