Argentina’s Famed, Open-Flame Hit Makes Dramatic D.C. Entrance Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

The Restaurant at Patowmack Farm will close its picturesque dining room on Sunday, August 31, after nearly two decades of service. Located about an hour’s drive from D.C., the glassy greenhouse ...