Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The tradition of afternoon tea started in 19th century Britain as ...

DineAmic Hospitality is planning to open a trio of venues next to the river next year. Located below Chicago Cut Steakhouse ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

A fresh splash of red sauce has arrived in Lincoln Park with the debut of Dimmi Dimmi Corner Italian. The Italian American ...

Mendocino Farms, the California-born sandwich chain, will officially make its Chicago debut later this month. The company’s ...

Fulton Market’s Best Restaurants The former meat-packing district is overflowing with quality options ...

If your local coffee shop’s pastry case looks a little barren this week, there’s a reason. Aya Pastry announced its closure.

For Jennifer Wilson and James Shields, there’s personal motivation behind opening Vitalogy, their new bar on the ground floor of a 142-year-old brick building in Printer’s Row.

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Sarima Cafe, a new spot from “Top Chef” contestant Zubair Mohajir in Chicago’s Wicker Park neighborhood, brings a blend of unique pastries, drinks, and dosa to the scene.

One of the best restaurants for fried chicken in Chicago revamped its recipe a few years ago, allowing those with gluten sensitivity to enjoy Paul Fehribach’s delicious offering. But the gluten ...