Download the app Spice by CMB, a catering company-turned-restaurant, quietly arrived in Avondale in February 2026. Chicago ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. After years of near-misses in various categories, Chicago’s 25-year-old ...

Exiting the breakfast map are Nettare and Chicago’s Home of Chicken & Waffles. Without further delay, here are the city’s most outstanding breakfast places.

At Mariela, opening on Wednesday, May 6, in the Loop, one of Chicago’s most hotly anticipated openings of 2026, Kumar and Mohajir are expanding on their boundary-busting ethos. Located on the ground ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one roof when it opens on Wednesday, April 22 ...

The city’s pizza culture is about deep dish. But it’s also about tavern-style, and Neapolitan, and Roman, and the list goes on.

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. The cocktail trolley is a must.