American Express enlisted top culinary talent to expand its Centurion Lounge offerings, plus revealed Sidecar, a new concept ...

Chef Kwame Onwuachi is taking his culinary talents to Las Vegas, NV! As AFROTECH™ previously reported, the James Beard Award-winning chef opened the Afro-Caribbean restaurant Dōgon inside the ...

Award-winning Resy chefs are collaborating to create a menu of dishes and crafted cocktails exclusively for lounge members.

Chef Kwame Onwuachi, famously known for his Shaw Bijou and Kith and Kin in Washington D.C. as well as Tatiana in New York City, is opening a Caribbean steakhouse at Sahara Las Vegas in late 2025.

For TODAY's Season of Giving series with Citi and No Kid Hungry, chef Kwame Onwuachi is joining TODAY to put modern twists on classic recipes as an ode to his family and culture. He shows us how ...

Chef Kwame will lead the menu, paying homage to his Trinidadian roots and Miami’s diverse Caribbean community with a tightly ...

Kwame Onwuachi isn’t comfortable being still. Even during the COVID-19 pandemic, he refused to take a break. “I remember talking to a friend, and I was like, ‘The earth is really still right ...

Kwame Onwuachi Is a Whole New Kind of Celebrity Chef. With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch far beyond the ...

But for Onwuachi, success isn’t measured by awards and accolades but by how he can use his platform to create opportunities ...

Kwame Onwuachi Is a Whole New Kind of Celebrity Chef. With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch far beyond the ...

On Monday, executive chef and author Kwame Onwuachi announced his departure from Kith and Kin (stylized as Kith/Kin), Washington D.C.'s celebrated hub for Afro-Caribbean cuisine and culture.

Spiceology, the fastest growing spice company in America, today announced its partnership and new product line with Kwame Onwuachi, James Beard award-winning chef and acclaimed author. "I don’ t ...