Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

Junda Khoo completes Ho Jiak, a new banh mi plays rolls into the CBD, Ian Curley makes moves in Brighton and the Tipo 00 team ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with a ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out? Go fingers-first into the delicious mess of lobster or crab, with your ...

Tomas Telegramma June 19, 2025 1 / 4Char kwai teow at Ho Liao.Alex Coppel 2 / 4Inside Ho Liao, Melbourne.Alex Coppel 3 / 4Assorted dishes at Ho Liao including char kwai teow (top left).Alex Coppel ...

When Junda Khoo moved from Malaysia to Australia at 16, he didn’t expect to miss chap fan, a homestyle meal of Chinese Malaysian dishes served over rice, which he once considered mundane. “In Malaysia ...

Junda Khoo’s cooking is almost musical. That’s partly because Malaysian cuisine harmoniously balances the trinity of sweet-salty-sour, but also because the chef creates space to play. Khoo ...

Ho Jiak Haymarket Junda Khoo soothes the soul with homestyle comfort food. November 11, 2024 ...

If you think the name sounds familiar, you’d be right: there are Ho Jiak restaurants also in Chatswood, Haymarket and Strathfield, spearheaded by executive chef and owner Junda Khoo, and ...

By Junda Khoo New Zealand Listener· 23 Feb, 2024 09:00 PM8 mins to read Gift article ...