French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

The American Heart Association has beat MAHA to the punch with new guidelines on ultraprocessed foods — and there is a ...

Hot dogs, buns, baked beans, and potato chips are just a few examples of ultraprocessed foods that are a staple of the ...

This month, the American Diabetes Association® (ADA) celebrates 85 years of dedicated work toward its vision of a future free from diabetes and all its burdens. Since the organization's creation in ...

Research from the University of Buffalo (UB) suggests that eating a fiery fan-favorite dish at least once a month could lower ...

ARLINGTON, Va. - This month, the American Diabetes Association (ADA) celebrates 85 years of dedicated work toward its vision of a future free from diabetes and all its burdens. Since the organization’ ...

Harvard study finds French fries raise type 2 diabetes risk, while boiled or baked potatoes show no link. Preparation method matters.

The guidelines, based on research published in the AHA's Circulation journal, say that cutting back on these foods reduces a ...

Breastfeeding is highly recommended for mothers with diabetes, offering significant health benefits for both mother and child ...

Medtronic's separation of its Medtronic Diabetes unit into a publicly traded company named MiniMed will be a new beginning ...

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other ...

The American Heart Association has issued a scientific advisory warning against consuming ultra-processed foods.