Hot dogs, buns, baked beans, and potato chips are just a few examples of ultraprocessed foods that are a staple of the ...

Harvard study finds French fries raise type 2 diabetes risk, while boiled or baked potatoes show no link. Preparation method matters.

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other ...

The advisory highlights the dangers of ultra-processed foods, particularly those high in sugar, salt, and saturated fats.

The Physicians Committee for Responsible Medicine has put out a statement asserting that the leading health risks for ...

In a large US study, prediabetes was linked to higher mortality risk in younger adults aged 20–54, but not in older groups, ...