If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Trim fat from pork belly if required, then season lightly with salt and black pepper. Prepare ‘mirepoix’ base (carrots, ...

It’s safe to say sweet goes with sweet here, where dates and pork chops accentuate each other’s natural sweetness. Chopped dates, almonds, shallots and herbs get swirled together for a quick pan sauce ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork ...

Naomi Duguid returned from Tbilisi in time for the launch of her newest book, "The Miracle of Salt," and she's excited. After over two years staying put in Toronto, the author, photographer and cook ...