If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Trim fat from pork belly if required, then season lightly with salt and black pepper. Prepare ‘mirepoix’ base (carrots, ...

Al Pastor Pork Skewers bring the vibrant flavors of Mexican cuisine straight to your grill. Inspired by Tacos Al Pastor, these kabobs offer a fun and easy twist that's perfect for summer barbecues or ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. You’re gonna love these!

It’s safe to say sweet goes with sweet here, where dates and pork chops accentuate each other’s natural sweetness. Chopped dates, almonds, shallots and herbs get swirled together for a quick pan sauce ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork ...