Cast-iron skillets often carry one of two reputations, depending on your familiarity with them: Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

Few tools pull double duty in the outdoor kitchen quite like a cast-iron skillet. Here's how the experts recommend putting one to work on your grill this summer. Pamela is a freelance food and travel ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke, and Michael Sullivan A cast-iron skillet is ...

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Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop Ultra-light yet indestructible, our favorite cast-iron pan is finally on sale The seven ...

Now that many kitchens have moved past Teflon, food influencers show off toxin-free nonstick pans like they’ve struck gold. Cue a splashy Instagram video of a fried egg gliding across a shiny pan. It ...

After two months of absence and an outpouring of disappointment on social media, Chili's is bringing back a beloved appetizer: the skillet queso. The restaurant chain traded out its longtime cheese ...

Upscale diner chain Skillet — popular for its breakfast, brunch and bacon jam — is closing three of its six Seattle-area locations, management announced Wednesday evening in a Facebook post. The ...

This is a wonderful one-dish meal that features all of the best parts of French onion soup. It's great for entertaining or for a nice Sunday supper as well. Technique Tip: The oven is a great ...

Just about every year, I sneak a new skillet into my parent’s stash of holiday gifts. That might sound like an interesting repeat gift, but whenever I visit them they insist I cook — and a lot of ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.