Michelin stars meet mountain villages in one of Europe's most unforgettable regions. Learn when to visit San Sebastián and Bilbao, how to experience pintxos culture, and the iconic sites you can’t ...
Nick DiGiovanni on MSN
Salt-Cured Egg Yolks with Deep, Rich Flavor
Yolks packed in salt and left to cure until firm and full of umami—this method transforms a basic ingredient into something special.
Amazon S3 on MSN
How to cure cod and swordfish with kelp at home
Brad demonstrates curing cod and swordfish with kelp.
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