Red Lobster has to get its lobster from somewhere or else no one could come in and eat it. Where exactly does Red Lobster get ...

Now 36, Adamolekun became chief executive officer at Red Lobster in August 2024 while the company was in Chapter 11 from May ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

Chain-Level Struggles: Major seafood chains faced significant challenges in 2024. For instance, Joe’s Crab Shack reduced its ...

Imagine walls lined with fresh seafood on ice, chefs plating lobster tails by the dozen, and a dining room filled with ...

Craving fresh seafood? Locals swear these New York chains serve ocean flavor so good, you’ll be hooked after the first bite.

The calendar says summer ended weeks ago. But everybody in Maine knows summer in New England doesn’t really end until they ...

The Long Island Sound lobster industry was decimated in 1999, but CT's last few commercial lobstermen keep the tradition ...

Once a symbol of affordable indulgence and community gathering, Red Lobster has weathered years of financial turbulence, leadership turnover, and changing consumer habits.

All eyes were on Damola Adamolekun, the chief executive officer of Red Lobster Investor Holdings, on Tuesday at Florida International University in Miami-Dade County.

"Sometimes it might be a breakfast. Sometimes it might be a lunch. But hey, one of the perks of the job—you get to eat at ...

A quiet Maine harbor hideaway where the all-you-can-eat lobster feast, ocean breeze, and local charm make every bite worth ...