What makes game day nachos better? Sausage. "Nachos are so versatile, it's fun experimenting with different toppings and flavor combinations," said Cole Hansen, Johnsonville Kitchens’ corporate chef.

Pepperoni with white beans, canned tomatoes and a sprinkling of cheese creates a pizza-inspired meal. Bratwurst with pinto ...

If you\'re a fan of the Italian classic, you\'ll love chorizo carbonara! It strikes a perfect balance of wonderfully cream ...

Tina Kent, who owns the San Antonio bakery The Bread Box, uses the fond left over from frying chorizo sausage to form the base of a flavorful vinaigrette in this bold salad. Instructions: Add the ...

Next time you’re planning a tailgate or are cooking up a storm for a watch party at home, try this tasty and easy-to-make chorizo dip from Johnsonville Kitchens. "We wanted to create a heartier take ...

The pros at Bridgetown Finer Meats can’t dress their infamous holiday turducken (see page 130 of our November 2013 issue) with just any old stuffing. They bust out a version created with housemade ...

Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

Pork lovers know there is a lot of variety in the sausage world. That certainly holds for chorizo. There are distinctive chorizos from Mexico, Central America and Spain. Chorizos can be mild or spicy, ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...