A new cookbook from University of North Texas Press is giving readers a chance to taste Texas history, with several recipes ...

For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried chiles, and drizzled with a tamarind-ginger chutney. They’re served on top ...

Watch as Granny prepares 1000 Cham Cham and Rasgulla in this colorful, authentic Indian sweets recipe. Experience the ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...

Dry Fruits Panjiri is a nutritious and traditional Indian recipe made with ghee, whole wheat flour, and mixed dry fruits.

Heat the oil in a skillet and fry the chana dal for a couple of minutes before tempering the asafoetida, mustard seeds, curry leaves and chillies. Once they begin to splutter, add the sliced onion and ...

Make flavourful garlic pickle at home with this easy 7-step recipe. Using fresh garlic, mustard oil, and Indian spices, this ...

In a bowl, mix hung curd, mustard oil, achari masala, crushed spices, ginger-garlic paste, turmeric, chilli powder, salt, and ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that ...

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

This Sindhi Kadhi recipe showcases a traditional Indian comfort food made with gram flour, seasonal vegetables, and slow-simmered spices. Known for its tangy, earthy flavor and nourishing qualities, ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...