You will need a Pullman loaf pan with a sliding cover. Two sizes are available. This recipe is for a small pan, 9 inches long by 4 inches wide and 4 inches high. 1 3/4 teaspoons ...

When you're looking for a Pullman pan, try to find one that can hold up to 1 pound of dough to ensure your bread has ample room to expand, like this Kitessensu Pullman Loaf Pan.

Looking for a bread pan with high sides for your gluten-free bread will inevitably lead you to the Pullman loaf pan.These are the classic loaf pans that things like white sandwich bread are cooked in.

The following is my recipe for making a 2.75 lb loaf. My pan is made by USA Pan and come in two sizes- I like and use the large. The sliding lid not only steams the bread while it bakes, but ...

Cook's notes: This recipe calls for a 13-by-4-inch pain de mie pan -- a long, narrow bread pan fitted with a slide-on lid or cover. It's similar to a pullman loaf pan used to produce old-fashioned ...

If you like to bake bread in the oven or meatloaf is one of your go-to meals, a top-quality loaf pan is a must. These pans are generally 9 inches long, 5 inches wide, and 2.5 inches deep, though ...