This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Migas, a traditional Spanish and Portuguese breakfast option, are becoming more popular on brunch menus. (Samantha Bakall/The Oregonian) The best brunch menus have enough variety to be interesting, ...

Not sure where to grab a bite to eat? With lots of options around the Taunton area, it can be difficult to choose. If you’re having a hard time, we’re here to help you narrow it down. We've compiled a ...

As usual, the New Bedford food scene is not disappointing this week. There are a variety of places on the SouthCoast just waiting for you to taste test the food on their menus. New Bedford Eats helps ...