For Chef Alex Peña, the aroma of cinnamon and piloncillo simmering on the stove signals more than dessert; it signals capirotada, his mother’s Lenten bread pudding.

Doris Kelley Christopher graduated from the UI in 1967 and founded the Pampered Chef in 1980. Doris Kelley Christopher graduated from the UI in 1967 and founded the Pampered Chef in 1980. Work is ...

The Florida-based chef was found dead at his place of work after getting caught up in his dough-mixing machine. Night Reporter A beloved pastry chef died in a tragic bakery accident in North Miami ...

A beloved Florida pastry chef was tragically killed after getting caught in a bread-mixing machine at a grocery store where he worked, according to reports. Mordehay Grunberger, 71, was found dead at ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse culinary heritage, where each region offers its own unique varieties of breads, ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Add Yahoo as a preferred source to see more of our stories on Google. Whether it’s cooked inside the turkey or served in a separate baking tray with a perfectly crisp top layer, stuffing is as closely ...

A cook is in hot water after police said he stole secret recipes from a popular local restaurant owned by a celebrity chef with millions of followers online. According to Doral police, surveillance ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a professional eater wouldn't have materialized without some kitchen prowess ...

Flaky, buttery croissants meet creamy custard in this chef-crafted bread pudding that’s pure indulgence. With only a handful of ingredients, it transforms day-old pastries into a dessert worthy of a ...

Whitney Kling is a recipe developer with four kids who shares her recipes with us weekly in the “But First, Food” column that appears here and in our print newspaper every Thursday. Here are her five ...