When sourdough bread is made by the traditional slow fermentation method, it can be a healthier alternative than other loaves. The fermentation process transforms the dough in ways that may improve ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Carb lovers know it’s true: There are plenty of healthy bread types to feed the craving. For instance, whole-grain bread is basically made for avocado toast, and rye bread is necessary to enjoy a ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research shows that while the same hardy yeast tends to dominate sourdough starters ...

What’s a girl to do when she’s not on a billion-dollar, continent-hopping, record-breaking tour playing every one of her hit albums? Bake it off. (Bake it off…) Last night, Taylor Swift’s sourdough ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Beginning sourdough bakers can lessen their struggles with Crustello, a Kickstarter from American AI tech company Race Box. It takes the stress out of being a helicopter parent of a sourdough starter ...