In hot Delhi, a dinner host seeks a refreshing, low-effort summer menu for 8, using seasonal Indian produce. ChatGPT helps ...

For Bengalis, Mishti Doi is not just a dessert, it's an emotion. Every celebration and big meal feels incomplete without it.

Soft bread, whipped cream, and chilled seasonal fruits — dessert sandos are becoming one of summer’s biggest café trends.

Mishti doi is a traditional Bengali-style golden-hued sweet yoghurt that is made by caramelising sugar and mixing it with thick milk and curd. Making it at home is simple. Boil the milk over medium ...

Mishti doi and bhapa doi are classic Bengali sweets. India's culinary landscape is full of regional desserts that reflect local traditions and flavours. Among them, Bengali sweets hold a special place ...

Mishti doi is one of the popular Bengali sweets that has a creamy and smooth texture and flavour that is somewhat similar to caramel. While the basic ingredient of mishti doi is sugar, you can also ...

Mishti Doi holds a special place in Bengali homes, where it is more than just a dessert and often marks the end of a meal or a moment of celebration. From festive lunches to comforting weeknight meals ...

For sweet-lovers and Bengalis in particular, misti doi is more than just a sweet; it is an emotion. No matter how serious one is about their health, it is extremely difficult to stay away from such a ...

Actress and politician, Smriti Irani, who is ruling the roost with her comeback show Kyunki Saas Bhi Kabhi Bahu Thi season 2, recently enjoyed a delicious selection of traditional Bengali sweets.The ...

Poila Boishakh isn’t just about new beginnings, it’s about coming together over a table filled with flavours that feel like home. And in 2026, restaurants across Delhi and Kolkata are going all out, ...

With the smiling sun rising on Poila Baishakh, falling on April 15, 2026, this year, it denotes the beginning of 1433 Bangabda. This vibrant festival, representing the Bengali New Year or Noboborsho, ...