Chase the cookies locals swear by across New Jersey, where simple recipes still deliver big comfort and the sweetest kind of déjà vu.

Sometimes I just don’t know when to call it good and leave well enough alone. Many artists fight an internal battle of knowing exactly when to put down the dang paint brush, pronounce the work ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this week ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Pastry chef Michele Mitchell, known for the Hotel du Pont's almond macaroons, is now baking at Janssen's Market. The hotel's restaurant, Le Cavalier, no longer serves the complimentary macaroons that ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...

In case you've faced some hurdles solving the clue, Danish pastries with almond paste and raisins, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...