Temple food holds a deeply significant place in Indian culture, extending far beyond nourishment. Across centuries, food ...

Servitors of the Shree Jagannatha Temple in Puri have expressed hope that the BJP leadership in Bengal will, after forming the government on May 9, address Odisha’s demand that the “Dham” suffix be ...

Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.

AYODHYA (IANS)-The Shri Ram Janmabhoomi Teerth Kshetra Trust on January 18 denied setting up any online platform to help devotees get the ‘prasad’ offered to the deity in Ayodhya. A member of the ...

There is a certain warmth attached to Kada Prasad that instantly feels comforting. Served at gurudwaras as a sacred offering, this simple sweet dish is deeply connected with faith, devotion, and ...

Discover two delicious Indian recipes: Sooji Ka Halwa with a twist, and a Navratri special Vrat Dosa so tasty that even those not observing the fast will want to try it. Perfect for festive meals and ...

As the calendar turned from April to May, a big change came to the FDA. Vinay Prasad, M.D., director of the Center for Biologics Evaluation and Research, officially departed from the agency for the ...

Good news: Vinay Prasad on Thursday served his final day at the Food and Drug Administration. Now the bad news: Commissioner Marty Makary has tapped Dr. Prasad’s deputy, Katherine Szarama, to replace ...

Claudia Kalb | Author, Spark: How Genius Ignites, From Child Prodigies to Late Bloomers In closing remarks at the 1969 U.N. General Assembly in New York, Black recalled an Apollo 12 astronaut who, ...

Make the iconic tomato sauce from Italian cooking expert Marcella Hazan. The recipe is everything a home cook could ever want — good in any season (no need for fresh tomatoes, but if you have them, ...

Pasta al limone proves that just a few ingredients can deliver big, bold flavor. This creamy Italian lemon pasta recipe is rich with butter and Parmesan yet bright and balanced thanks to fresh lemon ...