Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are browned to your liking, about 20 minutes, flipping them over or shaking the ...
Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on ...
Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even deep-frying) brings ...
Some people have less than ideal memories of Brussels sprouts, and I count myself as lucky that all of my Brussels sprouts experiences have been positive. They are essentially just tiny little ...