Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are browned to your liking, about 20 minutes, flipping them over or shaking the ...

Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When ...

Brussels sprouts are one of those love 'em or hate 'em vegetables. They look like miniature cabbages and taste similar to them, too. Brussels sprouts are cruciferous vegetables (broccoli, rutabaga, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...