Cooking with alcohol is a great way of infusing a dish with flavor and texture. Doing so requires some skill and expert ...

Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a higher risk of elevated blood ...

A first look at The Oriana. The James Squire taphouse is out, luxury seafood towers are in, plus a beer garden, martini bar ...

Olives sing of all corners of the Mediterranean – no wonder we want to eat them in the UK year-round. Even better, there are so many varieties and styles to choose from. This did make testing tricky, ...

During the American Revolution, Americans mostly ate what was available locally. Some of the Founding Fathers' favorite foods ...

Scientists are uncovering how the volume of food on your plate affects appetite and satiety—challenging the idea that cutting portions is the most effective strategy. For decades, weight loss has been ...

Cucumbers, tomatoes and peppers are getting more expensive, with chicken and steak also set to go up. Here are the swaps a food editor is making with her weekly shop ...

Eating too much salt has long been linked to high blood pressure, but new research suggests it could trick the immune system into prematurely aging the blood vessels. A preclinical study recently ...

Excessive consumption of dietary sodium (salt) is a significant, independent risk factor for new-onset heart failure, according to a report from Vanderbilt Health, published in the Journal of the ...

The 2026 Coloradoan beer bracket is underway. Breweries all over Fort Collins nominated some of their best beers for a chance to be crowned as the people's champion. Now it's up to you to decide which ...