Beef tallow is the rendered fat from beef, typically sourced from around the kidneys and loins. Traditionally, it has been used as a cooking fat due to its ...

Typically, calves are weaned around six to eight months of age, or about 180 to 240 days. However, when forage is limited or ...

The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Farmers in the United States have called out the dangers of using sludge on farmlands, as the fertilizer contains toxic ...

Developer Massive Monster have shown off the farming elements of its next Cult of the Lamb expansion, Woolhaven.

Fuel their future with proper nutrition As the Philippines ushers in National Children’s Month this November, renewed calls were made to focus on bridging ...

Many pumpkin patches won't look the same this year as drought conditions across the United States leave farmers with empty ...

In the newest season of Marketplace’s climate solutions podcast, “How We Survive,” host Amy Scott explores foods of the ...

The Cattleman’s Roadhouse in Shelbyville embraces its rural roots with unabashed enthusiasm, from the weathered wooden exterior that looks like it was assembled from reclaimed barn siding to the wagon ...

WUWM is exploring how the economy is impacting Wisconsinites with different financial concerns. We visit a dairy farmer who ...

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