China is using a ban on the humble mollusk, mostly harvested in Hokkaido, to punish Japan over its apparent willingness to ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

Every New Year's Eve, I cook something special for my husband and son. When my son was little, we celebrated early because he ...

TOKYO -- Japanese wholesale food distributor Itochu-Shokuhin aims to increase exports to the rest of Asia and the U.S. by ...

Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout options worth stocking in your freezer.

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

Now that Christmas is over….what to do with that Christmas tree??? Gulf State Park has an idea that will not only ensure a healthy beach but could also help protect coastal communities.

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...