Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

Foodie Bethany Gaskin reveals why this crab boil keeps viewers coming back. ‘Not Gonna Happen’: Lawmakers Shrug Off Pay ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

By Hansik Promotion Institute Kkotgetang is a comforting and flavorful Korean seafood stew that brings together the delicate ...

Seafood gumbo, a blend of roux, vegetables, and Gulf protein, involves a few more steps than traditional Louisiana gumbo.

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Whiskey isn't just for drinking. This famed restaurant decided marinating steak in booze was a good idea, and you should ...

Today’s recipes bring to mind a story I’ve loved for years – one about a cook, a bowl of spaghetti, and how the simplest ...

South Florida residents lined up and cracked their claws to mark the beginning of stone crab season.The highly anticipated ...

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...