“The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin. Standard muffin ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

Inspired by the comfort of eggnog and the buttery crunch of English toffee, these cookies are a fresh take on a timeless holiday classic. Technique tip: My secret weapon for this cookie is vanilla ...

Our rating system only goes up to five, but one tester gave these cookies 10 stars anyway. "My dad's family is from Wakulla County, Florida, and this is a recipe my grandmother would make at Easter to ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...

Self-checkout kiosks may be convenient, but they also provide more opportunities for shoplifting. More than one in four shoppers who have used self-checkouts admit to giving themselves a five-finger ...

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

I was inspired to make mbatata cookies after a chance encounter in line at my local seafood market in New York City’s Brooklyn borough. It was there that I met Thoko Kalemera, who grew up in Lilongwe, ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this week ...

Mbatata is the word in Chichewa for the dense, creamy variety of this starchy root vegetable. In Malawi, mbatata is typically prepared by roasting whole or simmering cubes in liquid until soft enough ...