Indulge in the delectable fusion of savory teriyaki chicken and fiery spicy tofu, nestled atop a bed of fluffy rice and roasted vegetables. This easy-to-follow recipe guarantees a burst of flavor in ...

Before cooking, cut tofu into slabs and lay in one layer on one side of a clean kitchen towel. Fold over the other side to encase tofu and gently press to extract excess water. Chicken and tofu can be ...

Chicken consumption is expected to reach an all-time high this year yet, in order to increase margins and thus earnings, at least one major chicken producer is slowing production to generate a chicken ...

I shared previously my take on the classic pork sisig dish which every Filipino loves. For those who are plant-based and would still want to enjoy sisig, here's the tofu version which is equally ...

Who doesn’t love hash? Though the term is originally French, this mince-up of meat morsels is common to many culinary cultures as a method of using scraps and leftovers. One of the tastiest comes from ...

MANILA, Philippines — Can you make delicious Sisig with non-meat ingredients? Apparently, you can and you won’t crave for that meaty taste with this recipe created by celebrity chef Sau Del Rosario ...

MANILA, Philippines - The Miracle Tofu Sisig is made from premium, high-quality, 100-percent food-grade and non-GMO (non-genetically modified organism) soybeans. “To ensure the quality of the beans, ...