In the heart of the Pocono Mountains, where you’d sooner expect to find hearty venison stew than fresh seafood, sits a culinary anomaly that defies geographical logic – Smuggler’s Cove in Tannersville ...

The Chesapeake Bay Foundation urges the Trump administration to fund NOAA programs, ease blue catfish rules, and expand ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, and a whole lobster — and the restaurant will literally ring an actual ...

"The Chesapeake Bay is proud to be home to one of the most successful examples of oyster restoration in the world," said ...

The Maryland Department of Natural Resources released results from its 2025 juvenile striped bass survey on October 15, ...

Fall is peak oyster season — with a bunch of bivalve festivals this weekend and next. Why it matters: Bright, chilly "R" ...

Beach to Bay Seafood Company sits proudly on Carol Lane, its barn-red exterior a beacon to seafood lovers. The building itself tells you everything you need to know about what awaits inside – no ...

The Great Chesapeake Bay Schooner Race launches Thursday from Baltimore, featuring 23 boats in a tradition that began with a ...

Raw, steamed, fried, or in a stew, oysters take center stage at this Southern Maryland celebration that draws seafood lovers from across the region. Professional shuckers compete in speed contests ...

Maryland Governor Wes Moore has announced a $340 million agreement with Constellation Energy. The move continues operations ...

This weekend the St. Mary’s County Fairgrounds will once again take center stage as it hosts the annual, two-day U.S. Oyster ...

Oyster Bay Harbor, Cold Spring Harbor, and Mill Neck Creek are now home to four shellfish sanctuaries and three marine ...