Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even deep-frying) brings out the best texture and flavor—crispy on the outside, tender inside, and ...

What He’s Known For: Pivoting from finance to food with a string of well-received restaurants. Mastering the finer art of pizza-making. Serving serious, meticulously sourced food in a seriously cool ...

Brussels sprouts are one of those much maligned veggies that really don't deserve the bad rap they get. I suspect it all started from people boiling the soul out of them back in the day, which makes ...