Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are browned to your liking, about 20 minutes, flipping them over or shaking the ...

Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even deep-frying) brings out the best texture and flavor—crispy on the outside, tender inside, and ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always ...

This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and easy side for Thanksgiving. —Taste of Home Test Kitchen This side dish will ...

What He’s Known For: Pivoting from finance to food with a string of well-received restaurants. Mastering the finer art of pizza-making. Serving serious, meticulously sourced food in a seriously cool ...