Blue marlin — a rare catch this time of year and so close to shore — are more common west of the Gulf Stream, closer to the ...

Along a nine-mile stretch of river between two waterfalls in the Australian rainforest lives a tiny fish that’s been there for millions of years, hiding between rocks along the riverbank by day and ...

Following an extensive taste test of fish and chips establishments throughout the UK, Fry Magazine revealed its definitive ranking of the nation's finest chippies and restaurants earlier this year - ...

Hopefully the sharks are warning each other about the Cape’s “fish trap.” Yet another thresher shark washed up dead on a Cape beach over the weekend — the second shark that was recently found stranded ...

Blue Sky Bistro, a waterfront dining establishment at 699 Embarcadero in Morro Bay, highlights its signature breakfast experience that combines fresh coastal cuisine with panoramic views of Morro Rock ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...